Ohh! So Good: Allergen-Friendly Food Blog

The winter has been flying by and March is finally here! Spring break is around the corner, meaning kids will be home and on the hunt for some spring-break snacks.  The challenge all parents face is how to make snacks...

As we celebrate Black History Month in February, we acknowledge the great achievements and contributions of black people around the world. As part of this, we wanted to take this opportunity to acknowledge the amazing black entrepreneur behind this women-owned...

Valentine’s Day dinner at a restaurant is kind of overrated… and overcrowded. How many times have we found ourselves typing ‘best restaurants near me’ or ‘best places to eat for Valentine’s Day”? Instead, how about considering desserts as the 2023...

Happy February <3! Munching between meals has become almost a Canadian pastime. And every February, almost like clockwork, we ask ourselves “How to beat the February Blues?” or “Winter comfort snack food”. But how you snack determines whether or not...

As we set ourselves up for success in 2023, let’s ponder that ultimate question we always ask ourselves - how do we eat well without compromising on taste, spend hours prepping in the kitchen or go bust on grocery bills?...

You don’t have to ask us twice if we want cookie dough! The answer will always be a resounding YES! Cookie dough, especially when it is Ohh! Foods Allergen-Friendly Cookie Dough that is free of dairy, gluten, eggs, nuts, sesame...